Learn how to make Kashmiri Chicken Kanti with our chef Jasleen<br />हमारी शेफ जसलीन के साथ सीखिए कश्मीरी चिकन कांती बनाने का आसान तरीका।<br /><br />This is a famous Kashmiri Wazwan Chicken Dish. It's very popular in Kashmiri restaurant. You can serve this recipe as Starters or Main Course during a party and special occasion.<br /><br /><br />Ingredients:<br />(Serves 2)<br /><br />- 1/2 kg Chicken (boneless)<br />- 200 gms Hung Curd<br />- 1 tbsp Ginger (crushed) <br />- 1 tbsp Garlic (crushed)<br />- 1/2 tsp Turmeric Powder<br />- 1 1/2 tsp Garam Masala Powder<br />- 1 1/2 tsp Kashmiri Red Chilli Powder<br />- 2 tbsp Mustard Oil<br />- Salt<br /><br />- 2 tbsp Mustard Oil<br />- 2 tbsp Green Chilli (chopped)<br />- 2 onion (chopped)<br />- 2 Tomatoes (chopped)<br />- Salt<br />- 1/2 tsp Kashmiri Red Chilli Powder<br />
